Hvitvin

Pillot Bourgogne Aligoté

Kr 239.00 0.75ml Få HoReCa pris

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Rund frukt med middels konsentrasjon og mineralsk tone i avslutningen.

Tasting:
Matches well with cold meats, salami, ham, also with snail or frogs legs. Due to its liveliness marries well with crustaceans, oysters or a seafood platter.

Laurent Pillot advices:
Can be drunk as an aperitif natural or as “Kir”, mixed with blackcurrant syrup (crème de cassis). The celebrated Canon Kir would only offer an aperitif of creme de cassis from Burgundy and the Aligoté from Chassange-Montrachet which he would order from his housekeeper, Miss Girard, our great Aunt.